Week 26 Menu
26.1 Spring Salad with Chicken and Tart Green Apple
26.2 Crispy Apricot Pork Chops with Angel Hair Broccoli
26.4 Cheesy Polenta with Bacon and Shrimp
*All recipes feed four.
Grocery List
Estimated Cost: $60
Produce
- 1 lb. spring Romaine mix
- 2 Granny Smith apples
- 1 bunch parsley
- 1 bunch broccoli
- 1 head garlic
- 1 large bunch green onions
- 1 bunch cilantro
- 1 bunch carrots
Meat
- 4 pork chops
- 1 lb. raw shrimp
- 1 package bacon
- 2 boneless, skinless chicken breasts
- 3 chicken thighs
Pantry
- 16 oz. angel hair
- 1 jar apricot preserves
- 3 slices whole-wheat bread
- 4 whole-wheat tortillas
- peanut butter
- 1 cup polenta (corn grits) – get this in the bulk section!
- ¼ cup walnuts
Dairy
- 2 oz. blue cheese
- 3 oz. sharp cheddar
- 2 tbs. unsalted butter
On-hand Items
As always, there are several items that you will need and are not on this week’s grocery list because you should have enough remaining from when they were on the grocery list in previous weeks.
Be sure you have the following on hand:
- salt
- pepper
- olive oil
- grapeseed oil
- apple cider vinegar
- reduced-sodium soy sauce
- chili paste (sambal olek)
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