Week 24 Menu
24.2 Garlicky, Creamy Gemelli with Spinach and Capers
24.3 Italian Grilled Cheese Sandwiches with Salad
*All recipes feed four.
Grocery List
Estimated Cost: $60
Produce
- Small piece of ginger
- 1 head garlic
- 1 green bell pepper
- 1 red bell pepper
- 1 shallot
- 1 head of butter lettuce
- 1 red onion
- 1 lb. baby spinach
- 1 head leaf lettuce
Meat
- 2 boneless, skinless chicken breasts
- ½ lb. hot Italian sausage
Pantry
- water chestnuts
- mix or ingredients for pizza dough
- 1 lb. gemelli
- capers
- tomato sauce, 15 oz.
Dairy
- ½ lb. fontina cheese
- 3 cups skim ricotta
- ½ cup parmesan cheese
- Milk
Bakery
- 1 loaf sandwich bread
On-hand Items
As always, there are several items that you will need and are not on this week’s grocery list because you should have enough remaining from when they were on the grocery list in previous weeks.
Be sure you have the following on hand:
- salt
- pepper
- olive oil
- canola oil
- dried basil, oregano
- garlic powder
- crushed red pepper flakes
- honey
- white wine vinegar
- sesame oil
- soy sauce
- rice wine vinegar
- chili paste
- basalmic vinegar
Leave a Reply