Snack #3: Ranch-style Greek Yogurt

Ingredients:

• ½ cup Greek style yogurt
• ⅓ cup buttermilk
• 3 tablespoons mayonnaise
• 1 ½ tbs. seasoning (use a garlic/herb seasoning; I found mine in the bulk spice section at Sunflower Market)
• Washed and sliced veggies: celery, carrots, red bell pepper, zucchini, cucumber, etc.

 Directions:

1. In a medium bowl, combine the yogurt and the rest of the ingredients. Use a fork to mix well.
2. Serve with sliced vegetables for dipping.