School begins tomorrow. I’m not excited about it, and I definitely haven’t accepted it, but ready-or-not-here-it-comes. The return of school, of brisk mornings, of shortening
Summer is nothing if not a time of indulgence and abundance. Beautiful green and red and purple leafs and orbs and beans sprouting constantly out
Last week, I posted about the Lenten Dinner Worship and the team of people that worked together to make dinner. That night, we made this
Why potatoes, you ask? Great question. And since “because they’re ridiculously, amazingly good” isn’t quite going to cut it here, I’ll offer up a bit
This is a pretty straight-forward soup. It warms you when you’re cold. It tastes fabulous alongside a grilled cheese sandwich. It can be made thick,
Snack #3: Ranch-style Greek Yogurt Yields 1 cup dip Ingredients: 1/2 cup Greek style yogurt 1/3 cup buttermilk 3 tablespoons mayonnaise 1 ½ tbs. seasoning (use
{this is the first healthy snack recipe for this week’s Personal Wellness Intensive!} Snack #1: Homemade Peanut Butter with Sliced Apples Yields 1.5 – 2
I know that onions aren’t everyone’s bag. Luckily for me, they are my cuppa tea and the knees to my bees and all that jazz. If
So, it turns out I have a thing for bundles. I like crispy bundles. I like sugary bundles. And now I like pillowy bundles. Or
Sometimes I like trying new things. Over the last year or so, I’ve tried a lot of new things. I’ve tried boxing. I’ve tried a
