Appetizers, Education, The Daily Blog, Vegetarian

Snack #3: Ranch-style Greek Yogurt

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Snack #3: Ranch-style Greek Yogurt

Yields 1 cup dip


  • 1/2 cup Greek style yogurt
  • 1/3 cup buttermilk
  • 3 tablespoons mayonnaise
  • 1 ½ tbs. seasoning (use a garlic/herb seasoning; I found mine in the bulk spice section at Sunflower Market)
  • Washed and sliced veggies: celery, carrots, red bell pepper, zucchini, cucumber, etc.


  1. In a medium bowl, combine the yogurt and the rest of the ingredients. Use a fork to mix well.
  2. Serve with sliced vegetables for dipping.

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