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September 11, 2012 in Buy levitra online without a prescription, Top 4 best places to buy ventolin in Washington, Salad, The Daily Blog, How to buy accutane in Memphis

Last week, I posted a recipe that made me like quinoa. Today, I’m posting another one. It is the exact same thought as the How to buy cymbalta in Hungary, except it is Greek. This means just a few swaps in ingredients. The majority of these ingredients were part of my first order from Top 8 best places to buy cialis in Denver. I used the same items I use in my Buy augmentin fedex shipping, just exchanged the lettuce for quinoa. It’s a bit more filling and even easier to pack up for lunches. This salad would be an excellent side dish for grilled chicken or lamb. It would be delicious stuffed into a pita with falafel or strips of chicken or tofu. It is also great on it’s own, chilled, right out of your lunchbox.

Ingredients:

3 tbs. olive oil, divided

1 yellow onion, finely diced

2 cloves garlic, finely diced

1 cup quinoa, rinsed

1 pint cherry tomatoes, halved

1 cucumber, peeled and chopped

½ cup chopped parsley

1/4 cup pitted kalamata olives, chopped

¼ cup feta cheese

4 cups arugula

Dressing:

juice of 2 lemons

½ tsp. kosher salt

2 tbs. olive oil

1 tbs. red wine vinegar

1 tsp. fresh oregano, minced

Directions:

Heat 1 tbs. oil in a large pot over medium heat, then add quinoa. Stir to coat and allow quinoa to toast, around 2-3 minutes, until it smells fragrant and nutty. Once toasted, add 1 3/4 cups of water to the pot, stir once, bring to a gentle boil, then cover and allow to simmer for 20 minutes. Remove from heat, uncover and fluff with a fork.

While quinoa toasts, heat olive oil in a large skillet over medium heat. Add onions and saute until fragrant and translucent, around 5 minutes, then add garlic and saute for another 2-3 minutes. Stir often.

While quinoa simmers and onions saute, prepare all other ingredients. Prepare dressing by combining ingredients in a medium jar. Shake to thoroughly combine. Taste and adjust flavors as necessary.

Combine all ingredients in a large bowl and mix well, then top with dressing. Toss to coat, then dish into individual serving containers for quick lunches throughout the week.


Greek Quinoa

2 Comments

    1. i want to dip my chocolate in that dressing – weird?

    2. Kara says:

      This looks soooo good! Definitely making it soon :)

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Greek Quinoa

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