August 29, 2011 in Restaurant Reviews
These feet are hungry.
Hungry for a birthday dinner.
Make that two birthday dinners.
Blurry beef tenders with arugula salad and potato and onion hash.Birthday Dinner #2:Arugula salad with prosciutto, radishes, heirloom baby tomatoes, pistachios, and dates.Roasted beet salad with arugula, toasted hazlenuts, sheep’s milk cheese, basalmic reduction, and vinaigrette.
Duck confit sliders with arugula salad with sweet potato curls.
We didn’t like either dinner. At all.
But we’ll probably have to go back, just to make sure.