A Little Bit of Cranberries in My Life

December 2, 2010 in Breakfast, The Daily Blog

So I might have had “Mambo No. 5″ by Bela Lugosi stuck in my head this morning. He’s dreaming about girls, I’m dreaming about cranberries. We have a lot in common.

Now that Thanksgiving is over, I’m thinking that you might have a bag or two of unused cranberries lurking in your fridge. The Thanksgiving leftovers are (finally) gone, and you are hoping that you don’t see any turkey or stuffing on your plate for at least several weeks.

Those lurking cranberries don’t need to be punished because you’re sick of eating Thanksgiving food.

In fact, those cranberries should be rewarded for their perennial charm and tartness. You can reward those cranberries by baking them into this bread. (Tip: you really should make this bread, even if you don’t have any lurking cranberries.)

This recipe is here because of Jenna’s baking goddess-ness. I wish I could say I adapted it, but I really didn’t. I just recipe theived it.

You can be a thief too. As long as your name isn’t Geraldo (I’m still mad that he stole my bike).

Cranberry Walnut Orange Bread

makes 1 loaf

2 cups all purpose flour

2 cups fresh cranberries

zest of one orange

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter, melted

1 egg

3/4 cup granulated sugar

1/2 cup roughly chopped walnuts

Preheat oven to 350. Mix together the flour, baking powder, baking soda, salt, orange zest, walnuts and cranberries in a large bowl.

In a small bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine. The dough will be on the dry side and will be similar to sugar cookie dough.

Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown. Don’t be a tool and pull the bread out too early, like I did. You’ll have to heat the oven again and throw it back in. Leave it in until it is truly browned.

Also…don’t be a tool and think that you can bake this bread in only 40 minutes. You don’t have the ability to rush the baking process, even if you are trying to time it perfectly so that it comes out of the oven right as your family shows up at your door. You won’t impress them and make them think that you are a baking genius; you’ll just feel like an idiot because they now has to wait another 40 minutes until your bread is done so that you can leave to go Christmas shopping.

But, if you do, at least you’ll be able to offer them a slice of fresh bread as penance.

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A Little Bit of Cranberries in My Life

0 Comments

    1. [...] This post was mentioned on Twitter by Kellie, Kellie. Kellie said: Some cranberries, post Thanksgiving. http://fb.me/N1iTtDi6 [...]

    2. [...] for you. I apologize. Will you forgive me? Perhaps you’ll accept some spicy cheesecakes or cranberry walnut orange bread as my penance? My penance also comes with the promise that I will most definitely have a new menu [...]

    3. [...] You all know what a fan I am of Cooking Light magazine; when this month’s issue arrived with this fabulously gorgeous cheesecake on the front, I knew I had to make it. But I haven’t made it. Yet. But you can bet your springform pan I’ll be giving it a shot soon, especially knowing what a sucker I am for lonely cranberries. [...]

    4. [...] I made this bread again [...]

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A Little Bit of Cranberries in My Life

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